1. Sliced the tomato and marinate it in salt for 3 minutes.
2. In a pan, i saute the crushed siling labuyo and add the tomatoes.
3. Add the scrambled egg and stir gently.
4. Serve hot.
Hmmm.. Yummy.. Yummy..
Thanks to Rhyheanne. This is the first time i cooked the egg this way.. Haha.. I usually scrambled the egg and fried. Thanks for the ideas Rhyheanne. The total cost of these? 45.00 pesos. Footlong is 10.00 pesos each. 5.00 per egg and 2.00 per tomato.