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Tuesday, January 25, 2011

Sinigang sa Kalamansi and Sauteed Sayote with Misua

My hubby planned to cook Sauteed Sayote with Misua but in the end it became Sinigang sa Kalamansi. How it happened? Hubby told me that while he's cooking and taste it he thought that Sinigang sa Kalamansi is better. Good thing we have lime in the refrigerator. I forgot to take the picture of it while newly cook but i captured the leftover. haha..
Sinigang sa Kalamansi
In dinner, i recooked the leftover and made it as what it plans earlier. A Sauteed Sayote with Misua. How i did it? I put the leftover in pan, while boiling i add pork cube, salt, pepper and 2 cups of water to reduce the sour taste. Boiled for 3 minutes then i add the misua. Boiled again for 3 minutes. And presto! Here it is...
Sauteed Sayote with Misua
Hmmmmm... Yummy.... Yummy....

5 comments:

emmanuelmateo said...

ah natikman ko na yan..linuluto ko rin minsan..

Belle said...

It's a new recipe...

Vernz said...

sis thanks for the pasyal.. ginutum ako nang lumanding ako dito..lol..

Biboy Ordinario said...

keep on cooking dami kong natututunan sayo :D

Yen said...

@emmanuel: magaling ka siguro magluto..
@belle: try it..
@man vernz: Thanks, pasyal ako lagi..
@ biboy: thanks sa comment, lalo ako naiinspired magluto..

God bless sa inyong lahat..

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