Saturday, January 29, 2011

Chicken Adobo with Saba

Adobo is a prominent Filipino food. Since our visitor is always out of the country, we prepare chicken adobo for him. How we cooked it? Here it is:

1/2 kilo chicken
3 pcs. saba
4 tbsp. soy sauce
4 tbsp. vinegar
1 tbsp. sugar
2 gloves garlic
1 pc. medium onion
1 pc. siling labuyo
3 tbsp. cooking oil
2 cups water
salt and pepper to taste

1. In a skillet, saute garlic and onion.
2. Add chicken and water then bring to a boil.
3. Add vinegar, soy sauce, sugar, salt and pepper and simmer until the chicken is tender.
4. Add saba and siling labuyo then simmer for 10 minutes.
5. Serve hot.

Food Cost: P72.00 to 82.00 pesos only

Hmmmm... Yummy... Yummy....

Chicken Adobo with Saba


Amanda-The Nutritionist Reviews said...

Yum! That looks so good.

I just found your blog through a Saturday blog hop. Have a great weekend!

Amanda @

Tanya (a Taste of T) said...

YUM! sounds and looks amazing. I will try for sure!

<3, New Follower

Lyra at Ces't la Vie Events said...

Hi there your newest follower! I am so excited to have found another great recipe blog, your recipes look fantastic, can't wait to try them out for myself! Please stop by my blog and learn more about my passion for interior design and photography!

Thank you!

Mel said...

got an award for you sis. see

Yen said...

Thanks everyone..

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