Friday, January 28, 2011

Pork Sinigang with a twist

We have guest today so my husband cooked a special dish. Our visitor is always out of the country and he seldom eat sinigang. So, we cooked it for him. Here's our version of Pork Sinigang with a twist. With a twist because my hubby put sayote and okra. Haha..

1/2 kilo pork liempo
1 pack of sinigang mix
1 diced onion
1 pc. sayote
1 bundle sitaw
1 bundle okra
salt and magic sarap

1. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
2. Add onion, sinigang mix and sayote.
3. After 5 minutes of boiling, add sitaw and okra.
4. Season with salt and magic sarap.
5. Serve hot.

Food Cost: P128.00 to 138.00 pesos.

Pork Sinigang with a twist

Hmmmm... Yummy... Yummy...


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