Ingredients:
1/2 kilo pork liempo
1 pack of sinigang mix
1 diced onion
1 pc. sayote
1 bundle sitaw
1 bundle okra
salt and magic sarap
Procedure:
1. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
2. Add onion, sinigang mix and sayote.
3. After 5 minutes of boiling, add sitaw and okra.
4. Season with salt and magic sarap.
5. Serve hot.
Food Cost: P128.00 to 138.00 pesos.
Pork Sinigang with a twist |
Hmmmm... Yummy... Yummy...
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