Monday, December 26, 2011

Chunky Pineapple Chicken (Pininyahang Manok)

Pininyahang Manok

1 kilo Chicken Breast
1 small can Dole Pineapple Chunks
1 small can evaporated milk
1 medium bell pepper
2 medium potatoes quartered
1 cloves garlic
1 medium onion
salt to taste
seasoning mix


1. In a pan, heat the oil, saute garlic and onions then add potatoes. Mix the chicken and cook for about 3 mnutes.

2. Add the pineapple chunks then pour the evaporated milk. Cover and simmer for 5 minutes or until the chicken is cooked.

3. Stir then season with salt and seasoning mix.

4. Serve hot and Enjoy ^_^

Hmmmmmmm.. So yummy...

This recipe costs P180.00

Related Posts Plugin for WordPress, Blogger...