Friday, January 11, 2013

Chunky Pineapple Chicken (Pininyahan Manok)

Pininyahang Manok

Saturday, April 14, 2012



Had this 1 cup of delicious Taho for breakfast.. Hmmm.. Yummy!

Wednesday, March 28, 2012

Crispy Beefy Veggie Fritata

My younger brother and nephews didn't eat much vegetables so every Sunday I prepare this recipe to balance their diet. Though they know that it has veggies, they still eat it because of its crispiness and the dominant taste of Purefoods Corned Beef. Indeed PCF is 100% corned beef..

1 can 150g Purefoods Corned Beef
1 medium size potato
1 small size sayote
1 small size cabbage
1 medium size onion
2 gloves garlic
cooking oil
salt and pepper to taste
seasoning mix
1 cup flour
2 eggs

1. In a pan, heat oil saute garlic, onion, chopped sayote and potato and cook for 5 minutes.
2. When potato and sayote are already cooked, add Purefoods Corned Beef and cabbage. Let it cook for another 5 minutes.
3. Season with pepper and salt, set aside then let it cool.
4. Add the mixture with flour, seasoning mix and eggs.
5. In a skillet, heat cooking oil, form the mixture in balls and drop it in a hot oil then pressed it to form a circle. Fry until crispy.
6. Serve hot with mayonnaise and ketchup. Enjoy!

This recipe costs P80.00 pesos only

Saturday, March 17, 2012

Ensalada de Okra

Ensalada de Okra
My hubby's nephew named Butch craved for something different, he wanted to eat veggies and he missed his mom's enseladong talong. With that, he invented this one.. Haha.. He called it Enselada de Okra with diving dried fish hehe.. It looks delicious in the photo, YES IT IS! The combination of all these veggies taste good. Try it! It's yummy.. Hmmmm...

It costs just 20 pesos only, good for four.

Sunday, February 26, 2012

Tocino and Cheesedog for Breakfast

Tocino and Cheesedog
This is our breakfast for today, my hubby's nephew cook this one and make it presentable to serve. For only 75 pesos, me and my hubby and his 2 nephews had a super yummy breakfast.. Haha..

Monday, December 26, 2011

Chunky Pineapple Chicken (Pininyahang Manok)

Pininyahang Manok

1 kilo Chicken Breast
1 small can Dole Pineapple Chunks
1 small can evaporated milk
1 medium bell pepper
2 medium potatoes quartered
1 cloves garlic
1 medium onion
salt to taste
seasoning mix


1. In a pan, heat the oil, saute garlic and onions then add potatoes. Mix the chicken and cook for about 3 mnutes.

2. Add the pineapple chunks then pour the evaporated milk. Cover and simmer for 5 minutes or until the chicken is cooked.

3. Stir then season with salt and seasoning mix.

4. Serve hot and Enjoy ^_^

Hmmmmmmm.. So yummy...

This recipe costs P180.00

Monday, November 7, 2011

Ginisang Munggo


1/4 kilo pork
2 cups dried munggo
2 cloves garlic
1 medium size onion
 salt and peper to taste
1 tablespoon cooking oil


1. Put 2 cups of dried munggo in a pot with 4 cups of water.
2. Bring to a boil and add water if necessary. Keep on cooking until the beans soften.
3. In another pan, heat the oil and sauté garlic and onions.
4. Then add pork and saute for about 3-5 minutes.
5. Add the cooked munggo, season with salt and pepper and simmer for another 3 - 5 minutes.
6. Serve hot. Enjoy!

Hmmmmm... Yummy!

This recipe costs P45.00 only

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