Sunday, September 25, 2011

Pinoy Chicken Steak

Chicken Steak

1/2 kilo chicken breast
2 pcs medium size calamansi, juiced
3 gloves garlic
1 onion, cut into rings
2 tbsp. Kikkoman soy sauce
1 tsp. salt
1 tsp. pepper
3 tbsp. oil

  1. Marinate chicken in calamansi, soy sauce, garlic, salt and pepper. Refrigerate for 30 minutes.
  2. In a pan, fry onion rings in hot oil. Cook until onions are soft. Set aside.
  3. In the same pan, put the marinated chicken mix and cook until tender. Add onions and simmer for 3 minutes.
  4. Serve hot with steamed rice.
Hmmmmmmmm.. So yummy!

Thursday, September 22, 2011

Creamy Papaya with Hot Sardines

I cooked this one to try the new Nestle Cream D'Lite and joined their Recipe Challenge. I used Nestle Cream D'Lite as substitute for coco cream. I also used sardines instead of steamed fish and dried fish. Indeed, it is quite delicious and creamy than ordinary ginataang papaya. Hmmm, there are so many innovative recipe entries, i'm not expecting to win i'm just trying my luck hehe.. If you want to join, visit their page and join now because tomorrow is the last day for submitting entries.

Creamy Papaya with Hot Sardines


    1 medium papaya, peeled and cut into serving pieces.
    250ml Nestle Cream D'Lite
    3 cloves minced garlic
    1 medium chopped onions
    salt and pepper to taste
    a dash of Magic Sarap
    1 can hot sardines in tomato sauce.


1. Heat cooking oil in a pan. Saute onion and garlic.

2. Pour Nestle Cream D'Lite in and bring to a boil; place in papaya. Season with salt, pepper and a dash of magic sarap. Simmer over low heat until papaya is half cooked.

3. Add in hot sardines and stir. Simmer for few more minutes until papaya is totally soft and sauce thickens.

4. Serve hot with plain rice.

Hmmmmmm.. So yuuummmmmmmy!
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