My husbandwantedto eattheseafood again, we went to the market and bought 1/2 kilo of crabs. I want to eat crab with coco milk but hubby told me that sauteed crab is better, cheaper and easy to cook. So, we just bought onion leaves, garlic and margarine for the recipe. The procedure is simple. In a skillet, hubby melted the butter and added the garlic and onion leaves. When the garlic is already toasted, he added the cleaned crabs, salt and magic sarap. After simmered for 8 minutes here it is:
Doyou rememberclamstewcookedbymyhubbylast night? My hubby cooked again early this afternoon. The ingredients and the procedure is the same, the difference is instead of clam my hubby used pork and he replaced the petchay with string beans. He also lessen the water and added another piece of tomato. Here it is:
Hubby bought clam in the market to cook clam stew. He wants to eat seafood for a change. Usually,weeat fishand meat as a viand. SinceIstartedthisfood blog, just nowwe doaseafooddish:
1/2 kilo washed little neck clams
3 sliced tomatoes
1 diced onion
6 cloves garlic
1 whole pechay
2 tablespoons cooking oil
1/2 cup water
1 pack magic sarap
1 red chili
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1. In a skillet, saute garlic and onion in cooking oil for about 2 minutes.
2. Add tomatoes, red chili, salt and pepper and simmer 5 minutes.
3. Addclams and water, mix well and cover. Cook about 5 minutes or until all the clams open.
4. Add petchay and magic sarap and cook an additional 2 minutes or until it is completely cooked.
5. Serve hot.
Andok's Porkcharap is very delicious, crispy and tasty. The gravy is also yummy.We bought a couple of it for 38.00 pesos each. It was our viand last night since we already had our valentine lunch date yesterday.
I just sawthis in the market, i never tried this one before so i bought one pack. I fried it and made a viand for breakfast. It taste like meat loaf but meat loaf is more salty than this one.Meat loaf is soft and salami is not.
Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. It has been popular among Southern European peasants. The word salami, as currently used in English, is actually the plural form of the Italian salame. The word originates from the word Sale (salt) with a termination -ame used in Italian as an indicator of collective nouns.
A traditional salame is made from pork, chopped beef, venison,poultry,and horse.
Additional ingredients may include: salt, spices (usually white pepper) garlic minced, fat wine, various herbs, and vinegar.
I'm alone at home and so lazy to prepare food for lunch. So i just bought Chicken Embutido at nearby store. I sliced it and fried. It's my first time to eat chicken embutido, it's delicious but pork embutido is more yummy. Chicken embutido is tasteless and dry unlike pork embutido is oily and tasty. So, next time i'll buy pork embutido na lang.. haha.. Embutido costs 10.00 pesos each.
I woke up this morning with a neck pain. We went to the clinic for blood pressure. The medical assistant said that I have low blood pressure. They prescribed me vitamins. Since, i have low blood pressure my husband decided to cook Pork Stew with a lots of pork fat. Look oh.. This costs P70.00 to 80.00 pesos only.
Yesterday, we went to Quiapo to buy projector for my uncle. But before that, we ate in a Restaurant that serve muslim food. Last week, my hubby really wanted to eat there but unfortunately we have not found it. Yesterday we try to look it again and we found it! Yehey! It's our second time to eat there and the last time we dine there was two years ago that's why we already forgot the location and the name of the restaurant.
And now, the name of the restaurant is..... (drum roll) MOUD HALAL RESTAURANT
located at 887 Globo de Oro St., Quiapo, Manila near Muslim Mosque.
We ordered their famous yummy roasted chicken and kabsa rice.
roasted chicken and kabsa rice
Their roasted chicken is juicy and delicious. Not salty and not too sweet. Kabsa rice (saudi rice) is also good. Plus, it's very cheap. This one is only 70.00 pesos.
They also serve other viand and snacks like chicken curry, samosa, hamburger, spaghetti, pizza, french fries, siopao, pita bread & etc.
I love their samosa. It's so yummy. It's my first time to eat samosa. We ordered two pieces just to try it. And it taste good. really really good! This one is 10.00 pesos each.
When it comes to luncheon meat, my favorite is MaLing. When I was a kid, my mother always prepared this meal for us. I ate much when we have this dish. My mother usually dipped the luncheon meat with eggs and fried. I prepared one this morning and here it is: tadaaaaaannnnnn!
This one has a total cost of 35.00 pesos. Ma Ling is P25.00. Egg is P5.00 and cooking oil P5.00.