Pork Igado

My viand for today is Pork Igado. Here's the procedure:

• Saute onions, garlic and red chili in about 1 1/2 tbsp of cooking oil.
• Add tomatoes just before the garlic and onions turn very light brown.
• Add the pork strips, and stir fry until pork is light brown.
• Add the liver and stir until liver is half-cooked.
• Add ampalaya (bitter gourd) and simmer for 2 minutes.
• Add the vinegar, soy sauce and the sugar.
• Simmer until the meat is cooked.

Here's the result:

Hmmm... Yummy... Yummy...

Food Cost: P65.00 to 75.00 pesos only