Wednesday, February 16, 2011

Clam Stew

Hubby bought clam in the market to cook clam stew. He wants to eat seafood for a change. Usually, we eat fish and meat as a viand. Since I started this food blog, just now we do a seafood dish:

1/2 kilo washed little neck clams
3 sliced tomatoes
1 diced onion
6 cloves garlic
1 whole pechay
2 tablespoons cooking oil
1/2 cup water
1 pack magic sarap
1 red chili
3/4 teaspoon salt
1/2 teaspoon ground black pepper

1. In a skillet, saute garlic and onion in cooking oil for about 2 minutes.  
2. Add tomatoes, red chili, salt and pepper and simmer 5 minutes.
3. Add clams and water, mix well and cover. Cook about 5 minutes or until all the clams open. 
4. Add petchay and magic sarap and cook an additional 2 minutes or until it is completely cooked.
5. Serve hot.

Food Cost: P58.00 to 68.00 pesos only

Hmmmm.. Yummy.. Yummy...
Clam Stew


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