1/2 kilo washed little neck clams
3 sliced tomatoes
1 diced onion
6 cloves garlic
1 whole pechay
2 tablespoons cooking oil
1/2 cup water
1 pack magic sarap
1 red chili
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1. In a skillet, saute garlic and onion in cooking oil for about 2 minutes.
2. Add tomatoes, red chili, salt and pepper and simmer 5 minutes.
3. Add clams and water, mix well and cover. Cook about 5 minutes or until all the clams open.
4. Add petchay and magic sarap and cook an additional 2 minutes or until it is completely cooked.
5. Serve hot.
Food Cost: P58.00 to 68.00 pesos only
Hmmmm.. Yummy.. Yummy...