Saturday, April 16, 2011

Sauteed Mussels with Orange Juice

Here's my version of Sauteed Mussels. It's so simple yet delicious. Hmmmm...


1 kilo mussels
3 pcs. chopped tomatoes
2 gloves garlic
1 medium onion
1 tsp. crushed ginger
magic marap and salt to taste
1 glass of tang orange juice


1. Saute onion, garlic and ginger.
2. Add mussel and saute over until the mussels open.
3. Season with magic sarap and salt.
4. Add orange juice and let it simmer for 5 minutes.
5. Serve hot.

Food Cost: P50.00 to 60.00 pesos only

Sauteed Mussels with Orange Juice


Nora B. Peevy said...

I love mussels. This recipe sounds interesting.

I found you from the Weekend Creation Blog Hop.


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