1 kilo mussels
3 pcs. chopped tomatoes
2 gloves garlic
1 medium onion
1 tsp. crushed ginger
magic marap and salt to taste
1 glass of tang orange juice
1. Saute onion, garlic and ginger.
2. Add mussel and saute over until the mussels open.
3. Season with magic sarap and salt.
4. Add orange juice and let it simmer for 5 minutes.
5. Serve hot.
Food Cost: P50.00 to 60.00 pesos only
|Sauteed Mussels with Orange Juice|