Sunday, September 25, 2011

Pinoy Chicken Steak

Chicken Steak

1/2 kilo chicken breast
2 pcs medium size calamansi, juiced
3 gloves garlic
1 onion, cut into rings
2 tbsp. Kikkoman soy sauce
1 tsp. salt
1 tsp. pepper
3 tbsp. oil

  1. Marinate chicken in calamansi, soy sauce, garlic, salt and pepper. Refrigerate for 30 minutes.
  2. In a pan, fry onion rings in hot oil. Cook until onions are soft. Set aside.
  3. In the same pan, put the marinated chicken mix and cook until tender. Add onions and simmer for 3 minutes.
  4. Serve hot with steamed rice.
Hmmmmmmmm.. So yummy!


emmanuelmateo said...

Sarap teh..welcome back!!

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