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Monday, December 26, 2011

Chunky Pineapple Chicken (Pininyahang Manok)

Pininyahang Manok
Ingredients:

1 kilo Chicken Breast
1 small can Dole Pineapple Chunks
1 small can evaporated milk
1 medium bell pepper
2 medium potatoes quartered
1 cloves garlic
1 medium onion
salt to taste
seasoning mix

Procedure:

1. In a pan, heat the oil, saute garlic and onions then add potatoes. Mix the chicken and cook for about 3 mnutes.

2. Add the pineapple chunks then pour the evaporated milk. Cover and simmer for 5 minutes or until the chicken is cooked.

3. Stir then season with salt and seasoning mix.

4. Serve hot and Enjoy ^_^


Hmmmmmmm.. So yummy...



This recipe costs P180.00

1 comments:

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