LEMON BERRY JUICE

Almost 1 week nang inuubo ang hubby at kapatid ko kaya naman naisipan ko silang gawan ng kalamansi juice pero dinagdagan ko ng strawberry flavor instant juice drink mix para naman maiba. Di ko inaasahan na masarap pala sabi ng kapatid at hubby ko.. Kahit ako di makapaniwala na masarap nga! Try nyo to.. Mura na masarap pa.. 35.00 pesos lang ang nagastos ko dito.. Promise =)

INGREDIENTS:
30 pcs. medium size kalamansi
35 grams strawberry flavor instant juice drink mix
1 liter cold water
5 tbsp. sugar

PROCEDURE:
1. Squeeze 30 pcs. kalamansi in 1 liter cold water.
2. add 35 grams strawberry flavor instant juice drink mix and 5 tbsp. sugar.
3. Serve with cube ice.

Busy lang =)

makakapag post na rin ako sa wakas.. obrang busy nitong nakarang month =)

Bound for Baguio City

Bound for Baguio City today with my brother, sister in-law, uncle and his girlfriend. Blogging will resume as long as i can =)

Squash and String Bean in Coconut Milk

Today is Maundy Thursday. My aunt didn't want to eat pork today. So, i cooked this dish for lunch.

Ingredients:

1/2 kilo squash cut into cubes
8 pcs. String Bean
1 medium onion
10 pcs. herring dried fish
1 pack Knorr gata (coconut milk) recipe mix
1 pack magic sarap
salt to taste


Procedure:

1. Cook knorr gata recipe mix according to procedure.
2. While coconut milk is boiling, put chopped onion, squash and string bean.
3. Let boil then simmer for 10 minutes.
4. Add salt and magic sarap.
5. Add herring dried fish and simmer for 5 minutes.
6. Serve hot.

Knorr Gata Recipe Mix

Ginataang Kalabasa

Marinated Milkfish

Marinated Milkfish

Since its holy week, i bought marinated milkfish for dinner. I think this milkfish was marinated in vinegar and garlic only because it's tasteless. I have not tasted the salt. Haha.. Next time, i will make my own version of this one. Watch it =)

Cost: P35.00 each

Paksiw na Galunggong

Paksiw na Galunggong

Sardines with Misua and Tea Juice

Recently, i did experiment with cooking. Instead of water i'm using juice in my menu. Here's my latest recipe.

Sardines with Misua and Tea Juice

Ingredients:

1 small can sardines
2 packs of misua
1 glass tea juice
1 small onion
2 gloves garlic
1 pack magic sarap
salt to taste
1 tablespoon cooking oil


Procedure:

1. Saute garlic and onion.
2. Add sardines and cook for 3 minutes.
3. Add iced tea juice and let boil. Put salt to taste.
4. Put misua and let it simmer for 5 minutes.
5. Serve hot.


Warning: It looks delicious in the photo but in real its not. You can taste the sweetness of tea juice which is not good for this kind of menu. Better not to try this one.. Haha.. Maybe replace tea juice with water to make it yummy.

Food Cost: P35.00 to 40.00 pesos only

Sardines with Misua and Tea Juice