Crispy Beefy Veggie Fritata

My younger brother and nephews didn't eat much vegetables so every Sunday I prepare this recipe to balance their diet. Though they know that it has veggies, they still eat it because of its crispiness and the dominant taste of Purefoods Corned Beef. Indeed PCF is 100% corned beef..

Ingredients:
1 can 150g Purefoods Corned Beef
1 medium size potato
1 small size sayote
1 small size cabbage
1 medium size onion
2 gloves garlic
cooking oil
salt and pepper to taste
seasoning mix
1 cup flour
2 eggs

Procedures:
1. In a pan, heat oil saute garlic, onion, chopped sayote and potato and cook for 5 minutes.
2. When potato and sayote are already cooked, add Purefoods Corned Beef and cabbage. Let it cook for another 5 minutes.
3. Season with pepper and salt, set aside then let it cool.
4. Add the mixture with flour, seasoning mix and eggs.
5. In a skillet, heat cooking oil, form the mixture in balls and drop it in a hot oil then pressed it to form a circle. Fry until crispy.
6. Serve hot with mayonnaise and ketchup. Enjoy!

This recipe costs P80.00 pesos only

Chunky Pineapple Chicken (Pininyahang Manok)

Pininyahang Manok

Ingredients:

1 kilo Chicken Breast

1 small can Dole Pineapple Chunks

1 small can evaporated milk
1 medium bell pepper
2 medium potatoes quartered
1 cloves garlic

1 medium onion

salt to taste

seasoning mix

Procedure:

1. In a pan, heat the oil, saute garlic and onions then add potatoes. Mix the chicken and cook for about 3 mnutes.

2. Add the pineapple chunks then pour the evaporated milk. Cover and simmer for 5 minutes or until the chicken is cooked.

3. Stir then season with salt and seasoning mix.

4. Serve hot and Enjoy ^_^

Hmmmmmmm.. So yummy...



This recipe costs P180.00

Creamy Papaya with Hot Sardines

I cooked this one to try the new Nestle Cream D'Lite and joined their Recipe Challenge. I used Nestle Cream D'Lite as substitute for coco cream. I also used sardines instead of steamed fish and dried fish. Indeed, it is quite delicious and creamy than ordinary ginataang papaya. Hmmm, there are so many innovative recipe entries, i'm not expecting to win i'm just trying my luck hehe.. If you want to join, visit their page and join now because tomorrow is the last day for submitting entries.

Creamy Papaya with Hot Sardines

Ingredients:

    1 medium papaya, peeled and cut into serving pieces.
    250ml Nestle Cream D'Lite
    3 cloves minced garlic
    1 medium chopped onions
    salt and pepper to taste
    a dash of Magic Sarap
    1 can hot sardines in tomato sauce.

Instructions:

1. Heat cooking oil in a pan. Saute onion and garlic.

2. Pour Nestle Cream D'Lite in and bring to a boil; place in papaya. Season with salt, pepper and a dash of magic sarap. Simmer over low heat until papaya is half cooked.

3. Add in hot sardines and stir. Simmer for few more minutes until papaya is totally soft and sauce thickens.

4. Serve hot with plain rice.

Hmmmmmm.. So yuuummmmmmmy!

LEMON BERRY JUICE

Almost 1 week nang inuubo ang hubby at kapatid ko kaya naman naisipan ko silang gawan ng kalamansi juice pero dinagdagan ko ng strawberry flavor instant juice drink mix para naman maiba. Di ko inaasahan na masarap pala sabi ng kapatid at hubby ko.. Kahit ako di makapaniwala na masarap nga! Try nyo to.. Mura na masarap pa.. 35.00 pesos lang ang nagastos ko dito.. Promise =)

INGREDIENTS:
30 pcs. medium size kalamansi
35 grams strawberry flavor instant juice drink mix
1 liter cold water
5 tbsp. sugar

PROCEDURE:
1. Squeeze 30 pcs. kalamansi in 1 liter cold water.
2. add 35 grams strawberry flavor instant juice drink mix and 5 tbsp. sugar.
3. Serve with cube ice.