Pork Sinigang with a twist

We have guest today so my husband cooked a special dish. Our visitor is always out of the country and he seldom eat sinigang. So, we cooked it for him. Here's our version of Pork Sinigang with a twist. With a twist because my hubby put sayote and okra. Haha..


Ingredients:
1/2 kilo pork liempo
1 pack of sinigang mix
1 diced onion
1 pc. sayote
1 bundle sitaw
1 bundle okra
salt and magic sarap


Procedure:
1. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
2. Add onion, sinigang mix and sayote.
3. After 5 minutes of boiling, add sitaw and okra.
4. Season with salt and magic sarap.
5. Serve hot.

Food Cost: P128.00 to 138.00 pesos.

Pork Sinigang with a twist

Hmmmm... Yummy... Yummy...

 

Sinigang sa Kalamansi and Sauteed Sayote with Misua

My hubby planned to cook Sauteed Sayote with Misua but in the end it became Sinigang sa Kalamansi. How it happened? Hubby told me that while he's cooking and taste it he thought that Sinigang sa Kalamansi is better. Good thing we have lime in the refrigerator. I forgot to take the picture of it while newly cook but i captured the leftover. haha..

Sinigang sa Kalamansi

In dinner, i recooked the leftover and made it as what it plans earlier. A Sauteed Sayote with Misua. How i did it? I put the leftover in pan, while boiling i add pork cube, salt, pepper and 2 cups of water to reduce the sour taste. Boiled for 3 minutes then i add the misua. Boiled again for 3 minutes. And presto! Here it is...

Sauteed Sayote with Misua

Hmmmmm... Yummy.... Yummy....